Ever heard the joke about getting a PhD (piled higher and deeper)? Our pantry has earned its PhD for sure. (Anyone else?)
We’ve continued our fall organization mission in the kitchen. After the guest hall closet and the master bedroom closet, the kitchen pantry was next on our list. After taking down our upper kitchen cabinets, we are maxed out on space, which means our pantry needs to be as organized as possible to handle some of the overflow.We don’t intend to keep this pantry once we do our major kitchen renovation, but in the interim, it has to multitask as food storage, appliance storage, and storage for portable food storage (cake carrier, trays, etc.). Here’s how the pantry looked Thursday morning before we cleaned it out. Not bad, but not great.
Here’s how the pantry looked afterwards.
Doesn’t look much different, huh? That’s probably true. We just shifted some things around to maximize the utility of the space. If you look carefully, you may be able to spot a few places with some extra room that didn’t exist in the before shot…as well as fewer things stacked precariously on top of each other.
Speaking of stacking, one thing we really do love in the pantry is our collection of OXO POPs storage containers. Our measuring cups have plenty of room in them for scooping, and they easily stack, minimizing wasted space. The lids are easy to manipulate with one hand, and they clean really easily, too. The only difficulty we have with our OXOs at present is that the wire shelves were installed at a height that makes it hard to get the containers in and out when stacked on top of each other, hence why we leave a little space at the front to facilitate shuffling/tipping. It kind of reminds me of one of those sliding number sequence puzzles.
I used dissolving labels for canned goods to label them so that when I empty a container and wash it, the label disappears. I can relabel to my heart’s content without worrying about having to clean off sticky residue or dealing with those “erasable” chalkboard labels that don’t come as clean as you might like. I really do like the looks of the chalkboard labels, but these serve a dual purpose in our kitchen, which means I already had them on hand. Labels are really essential if you want to ensure your family can differentiate between different types of sugar and flour; otherwise, your baked goods may not turn out very tasty. Voice of experience here.
We did add an ancient Command hook for hanging our aprons. Much better than having them fall on us (or the floor) every time we open the door.
Now everything in our pantry has a designated place, which will help both of us return things to their rightful locations on a regular basis, at least until we get to revamp the kitchen completely. Right now, we plan to move the fridge to where the pantry is presently located so that we can open both doors easily (the right side is hard to open because it is against a wall with a window). Instead of the kind of pantry we have now, we will do one of those awesome pull-out pantries that blends into the rest of our cabinets. So excited for when that day comes! Right now we are gathering ideas for our design board. Hopefully we’ll get to share that soon!